Baltimore Restaurant Week
January 24 - February 02
Join us during Baltimore Restaurant Week and celebrate dining out!
2-Course Lunch$25 Per Person*Starters M&S Mixed Greens Hearts of Romaine Caesar New England Clam Chowder Entrees Sugar & Spice Rubbed Cedar Salmon Al Pastor Fried Chicken Classic Shrimp Scampi Seafood Alfredo Wagyu Steak Frites (4oz.) +$5 | 3-Course Dinner$45 Per Person*Starters Choice of one M&S Mixed Greens Hearts of Romaine Caesar New England Clam Chowder Entrees Sugar & Spice Rubbed Cedar Salmon Crab Stuffed Shrimp Cider Glazed Bone-In Pork Chop Seafood Alfredo Wagyu Steak Frites (8oz.) +$5 DESSERT Vanilla Crème Brûlée New York Style Cheesecake Flourless Chocolate Truffle Cake |
*Tax and gratuity not included.
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