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Baltimore Restaurant Week

January 24 - February 02


Join us during Baltimore Restaurant Week and celebrate dining out!


2-Course Lunch

$25 Per Person*

Starters
Choice of one 


M&S Mixed Greens
White Balsamic Vinaigrette/ Gorgonzola / Candied Walnuts

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Potatoes/Clams/Bacon




Entrees
Choice of one


Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts / Butternut Squash Purée/Balsamic Brown Butter

Al Pastor Fried Chicken
Salsa Matcha / Mashed Potatoes

Classic Shrimp Scampi
Bucatini Pasta / Blistered Heirloom Tomatoes/Fresh Herbs

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites (4oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries


3-Course Dinner

$45 Per Person*

Starters
Choice of one

M&S Mixed Greens
White Balsamic Vinaigrette/ Gorgonzola / Candied Walnuts

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Potatoes/Clams/Bacon


Entrees
Choice of one

Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts / Butternut Squash Purée/ Balsamic Brown Butter

Crab Stuffed Shrimp
Mashed Potatoes / Seasonal Vegetables / Lemon Beurre Blanc

Cider Glazed Bone-In Pork Chop
Blistered Brussel Sprouts / Mashed Potatoes

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites (8oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries


DESSERT
Choice of one

Vanilla Crème Brûlée
Fresh Seasonal Berries

New York Style Cheesecake
Snickerdoodle Crunch / Cinnamon Crème Anglaise

Flourless Chocolate Truffle Cake
Salted Caramel / Whipped Cream / Heath Bar Crunch


*Tax and gratuity not included.

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