D.C. Metropolitan Restaurant Week

January 27 - February 02

Join us during D.C. Metropolitan Restaurant Week and celebrate dining out!

2 - Course Lunch Menu | $25 Per Person*

Starters
Choice of one

M & S Mixed Greens Salad
Gorgonzola / Candied Walnuts / White Balsamic Vinaigrette

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Potatoes / Clams / Bacon

Entrees
Choice of one

Sugar & Spice Cedar Roasted Salmon
Farro Risotto/ Brussel Sprouts / Butternut Squash Purée / Balsamic Brown Butter

Al Pastor Fried Chicken
Salsa Matcha / Mashed Potatoes

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites (4oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

3 - Course Dinner Menu | $40 Per Person*

Starters
Choice of one

M & S Mixed Greens Salad
Gorgonzola / Candied Walnuts / White Balsamic Vinaigrette

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Potatoes / Clams / Bacon

Entrees
Choice of one

Sugar & Spice Cedar Roasted Salmon
Farro Risotto/ Brussel Sprouts / Butternut Squash Purée / Balsamic Brown Butter

Crab Stuffed Shrimp
Mashed Potatoes / Seasonal Vegetables / Lemon Beurre Blanc

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Swordfish Casino
Lump Crab / Roasted Peppers / Bacon / Sautéed Spinach & Mushrooms

Wagyu Steak Frites +$10
Shallot Confit / Sauce Au Poivre / Truffle Fries

Desserts
Choice of one

Flourless Chocolate Truffle Cake
Salted Caramel / Whipped Cream / Heath Bar Crunch

New York Style Cheesecake 
Lemon Curd / Blueberry Compote

Vanilla Bean Crème Brûlée
Fresh Seasonal Berries

*Tax and gratuity not included.