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Devour Indy Restaurant Week

January 20 - February 02


Join us during Devour Indy Restaurant Week and celebrate dining out!

Dinner Menu | $45 per person*

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Starters
Choice of One 

M&S Mixed Green Salad
Gorgonzola/ Candied Walnuts /White Balsamic Vinaigrette

New England Clam Chowder
Potatoes/ Clams/ Bacon 

Hearts of Romaine Caesar
Parmesan Reggiano/ Black Garlic Crouton/ Spanish Anchovy

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Entrées
Choice of One 

Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts/ Butternut Squash Purée/ Balsamic Brown Butter 

Crab Stuffed Shrimp
Mashed Potatoes/ Seasonal Vegetables/ Lemon Beurre Blanc

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites (8 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

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Desserts
Choice of One

Vanilla Crème Brûlée
Fresh Seasonal Berries

New York Style Cheesecake
Snickerdoodle Crunch/ Cinnamon Crème Anglaise 

Flourless Chocolate Truffle Cake
Salted Caramel/ Whipped Cream/ Heath Bar Crunch

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Lunch Menu | $25 per person*

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Starters
Choice of One 

M&S Mixed Green Salad
Gorgonzola/ Candied Walnuts /White Balsamic Vinaigrette

New England Clam Chowder
Potatoes/ Clams/ Bacon 

Hearts of Romaine Caesar
Parmesan Reggiano/ Black Garlic Crouton/ Spanish Anchovy

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Entrées
Choice of One 

Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts/ Butternut Squash Purée/ Balsamic Brown Butter 

Al Pastor Fried Chicken
Salsa Matcha/ Mashed Potatoes

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Roasted Vegetable Power Bowl (V)
Sweet Potatoes/ Cauliflower/Broccolini/ Pickled Red Onion/ Egg / Brown Rice /Tahini Dressing

Wagyu Steak Frites (4 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

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*Tax and Gratuity not included


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