Devour Indy Restaurant Week
January 20 - February 02
Join us during Devour Indy Restaurant Week and celebrate dining out!
Dinner Menu | $45 per person*
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Starters
Choice of One
M&S Mixed Green Salad
Gorgonzola/ Candied Walnuts /White Balsamic Vinaigrette
New England Clam Chowder
Potatoes/ Clams/ Bacon
Hearts of Romaine Caesar
Parmesan Reggiano/ Black Garlic Crouton/ Spanish Anchovy
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Entrées
Choice of One
Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts/ Butternut Squash Purée/ Balsamic Brown Butter
Crab Stuffed Shrimp
Mashed Potatoes/ Seasonal Vegetables/ Lemon Beurre Blanc
Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini
Wagyu Steak Frites (8 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries
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Desserts
Choice of One
Vanilla Crème Brûlée
Fresh Seasonal Berries
New York Style Cheesecake
Snickerdoodle Crunch/ Cinnamon Crème Anglaise
Flourless Chocolate Truffle Cake
Salted Caramel/ Whipped Cream/ Heath Bar Crunch
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Lunch Menu | $25 per person*
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Starters
Choice of One
M&S Mixed Green Salad
Gorgonzola/ Candied Walnuts /White Balsamic Vinaigrette
New England Clam Chowder
Potatoes/ Clams/ Bacon
Hearts of Romaine Caesar
Parmesan Reggiano/ Black Garlic Crouton/ Spanish Anchovy
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Entrées
Choice of One
Sugar & Spice Rubbed Cedar Salmon
Farro Risotto/ Brussel Sprouts/ Butternut Squash Purée/ Balsamic Brown Butter
Al Pastor Fried Chicken
Salsa Matcha/ Mashed Potatoes
Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini
Roasted Vegetable Power Bowl (V)
Sweet Potatoes/ Cauliflower/Broccolini/ Pickled Red Onion/ Egg / Brown Rice /Tahini Dressing
Wagyu Steak Frites (4 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries
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*Tax and Gratuity not included