Thursday, November 9 | 7 pm

Enjoy an artfully crafted 5-course menu paired with distinguished wines! 

Five Course Menu

COURSE 1

Grilled Asian Pear Salad
bibb lettuce & mesclun greens / warm bacon vinaigrette / pecorino romano / dijon emulsion
Duckhorn Vineyards Sauvignon Blanc, North Coast

COURSE 2

House-made Pumpkin Gnocchi
fresh sage / thyme / pecan brown butter / parmigiano-reggiano
Decoy Limited Chardonnay, Sonoma Coast

COURSE 3

Duck Confit Cassoulet
white beans / pork belly / butternut squash / merguez sausage
Migration Pinot Noir, Sonoma Coast

COURSE 4

Cedar Planked King Salmon
sugar spiced rubbed / roasted baby vegetables / merlot reduction
Decoy Limited Merlot, Alexander Valley

COURSE 5

Prime New York Strip
peppercorn crusted / stone ground grits / port wine demi
Canvasback Cabernet Sauvignon, Red Mountain

Mignardise
Dark Chocolate Truffles & Coffee Service

PURCHASE TICKETS:

Charlotte (Uptown) Chicago Cincinnati Edina Houston (Town & Country) Houston (Uptown) Indianapolis Kansas City Pittsburgh Washington DC 

*Tax & Gratuity Included. All Ticket Sales Final.*