Easter Sunday
MAKING EASTER
EGGS-TRAORDINARY
April 20, 2025
Celebrate Easter with us & savor our
2-Course Menu | $40
STARTERS
choice of one
Seasonal Mixed Greens
Candied Walnuts / Gorgonzola Cheese / White Balsamic Vinaigrette
Bibb Lettuce Salad
Creamy Dijon / Radish / Parmigiano Reggiano
Clam Chowder
Clams / Potatoes / Bacon
ENTRÉES
choice of one
Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sautéed Spinach
C.A.B. Top Sirloin (7 oz.)
Sliced / Sauce Au Poivre / Broccolini / Mashed Potatoes
Swordfish Casino
Pan Seared / Pancetta Smashed Baby Potatoes / Spring Pea Puree / Citrus Butter
Cider Glazed Pork Chop
Blistered Brussels Sprouts / Pancetta Apple Vinaigrette / Mashed Potatoes
Wagyu Steak Frites* (8 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Frites
Tax & gratuity not included. Reservations are highly recommended.