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Easter Sunday

MAKING EASTER
EGGS-TRAORDINARY

April 20, 2025

Celebrate Easter with us & savor our  

2-Course Menu | $40

STARTERS
choice of one

Seasonal Mixed Greens
Candied Walnuts / Gorgonzola Cheese / White Balsamic Vinaigrette

Bibb Lettuce Salad
Creamy Dijon / Radish / Parmigiano Reggiano

Clam Chowder
Clams / Potatoes / Bacon

ENTRÉES
choice of one

Bourbon Glazed Salmon
Oven Roasted / Crispy Smashed Potatoes / Sautéed Spinach

C.A.B. Top Sirloin (7 oz.)
Sliced / Sauce Au Poivre / Broccolini / Mashed Potatoes

Swordfish Casino
Pan Seared / Pancetta Smashed Baby Potatoes / Spring Pea Puree / Citrus Butter

Cider Glazed Pork Chop
Blistered Brussels Sprouts / Pancetta Apple Vinaigrette / Mashed Potatoes

Wagyu Steak Frites* (8 oz.) +$5
Shallot Confit / Sauce Au Poivre / Truffle Frites



Tax & gratuity not included. Reservations are highly recommended.