Cincinnati Restaurant Week

APRIL 7 – 13, 2025

Join us during Greater Cincinnati Restaurant Week and celebrate dining out!

2 - Course Lunch Menu | $26 Per Person*

Starters
Choice of one

M&S Mixed Greens Salad
Candied Walnuts / Gorgonzola Cheese / White Balsamic Vinaigrette 

Sweet Corn Bisque 
Roasted Corn/ Lump Crab/ Smoked Chili Oil 

Hearts of Romaine Caesar 
Parmesan Reggiano/ Black Garlic Croutons/ Spanish Anchovy 

Entrees
Choice of one

Sugar & Spice Cedar Roasted Salmon
Ancient Grains Salad / Avocado Yuzu Mousse / Balsamic Brown Butter

Classic Shrimp Scampi
Bucatini Pasta / Blistered Heirloom Tomatoes / Fresh Herbs 

Buttermilk Fried Al Pastor Chicken 
Salsa Matcha/ Mashed Potatoes 

Seafood Alfredo 
Scallops/ Shrimp/ Parmesan Cream 

Wagyu Steak Frites +5
Shallot Confit / Sauce Au Poivre / Truffle Frites

3 - Course Dinner Menu | $46 Per Person*

Starters
Choice of one

M&S Mixed Greens Salad
Candied Walnuts / Gorgonzola Cheese / White Balsamic Vinaigrette 

Sweet Corn Bisque 
Roasted Corn/ Lump Crab/ Smoked Chili Oil 

Hearts of Romaine Caesar 
Parmesan Reggiano/ Black Garlic Croutons/ Spanish Anchovy 

Entrees
Choice of one

Sugar & Spice Cedar Roasted Salmon 
Ancient Grains Salad/ Avocado Yuzu Mousse /Balsamic Brown Butter

Crab Stuffed Shrimp 
Mashed Potatoes / Seasonal Vegetables /Lemon Beurre Blanc 

Seafood Alfredo
Scallops/ Shrimp/ Parmesan Cream 

Cider Glazed Bone-In Pork chop 
Blistered Brussel Sprouts/ Mashed Potatoes 

Wagyu Steak Frites +5
Shallot Confit / Sauce Au Poivre / Truffle Frites

Desserts
Choice of one

Flourless Chocolate Cake 
Raspberry Sauce/ Fresh Berries/ Whipped Cream

New York Cheesecake 
Lemon Curd / Blueberry Compote

Crème Brûlée
Fresh Berries

*Tax and gratuity not included.