National Harbor Restaurant Week
February 23 - March 1, 2025
Join us during Fooduary at the Harbor and celebrate dining out!
2-Course Lunch Menu$25 Per Person*
STARTER
Choice of one M&S Mixed Greens Salad
Candied Walnuts / Gorgonzola Cheese
White Balsamic Vinaigrette New England Clam Chowder
Clams / Potatoes / Bacon
ENTRÉES
Choice of one
Sugar & Spice Cedar Roasted Salmon
Farro Risotto / Butternut Squash Purée
Balsamic Brown Butter Al Pastor Fried Chicken
Salsa Matcha / Mashed Potatoes Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream
Black Pepper Fettuccini Wagyu Steak Frites (4oz.) +5
Roasted Shallot Confit / Au Poivre
Truffle Frites
| 3-Course Dinner Menu$40 Per Person*
STARTER
Choice of one M&S Mixed Greens Salad
Candied Walnuts / Gorgonzola Cheese
White Balsamic Vinaigrette Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons
Spanish Anchovy New England Clam Chowder
Clams / Potatoes / Bacon
ENTRÉES
Choice of one Sugar & Spice Cedar Roasted Salmon
Farro Risotto / Butternut Squash Purée
Balsamic Brown Butter Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream
Black Pepper Fettuccini Crab Stuffed Shrimp
Mashed Potatoes / Seasonal Vegetables
Lemon Beurre Blanc Swordfish Casino
Roasted Peppers / Bacon / Lump Crab
Sautéed Spinach & Mushrooms Wagyu Steak Frites +10
Roasted Shallot Confit / Au Poivre / Truffle Frites
DESSERT
Choice of one Vanilla Crème Brûlée
Fresh Seasonal Berries Flourless Chocolate Truffle Cake
Salted Caramel / Heath Bar Crunch New York Cheesecake
Snickerdoodle Crunch / Cinnamon Crème Anglaise |
*Tax and gratuity not included.
