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Pittsburgh Restaurant Week

Join us for Pittsburgh Restaurant Week

January 10 - 19

Lunch Menu | $20.25* Per Guest



Starters
Choice of one


M & S Mixed Greens Salad
Gorgonzola / Candied Walnuts / White Balsamic Vinaigrette

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Clams / Potatoes / Bacon


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Entrées
Choice of one


Sugar & Spice Cedar Roasted Salmon
Farro Risotto / Brussel Sprouts / Butternut Squash Purée / Balsamic Brown Butter

Roasted Vegetable Power Bowl
Sweet Potatoes / Cauliflower / Broccolini / Red Onion / Egg / Brown Rice / Tahini Dressing

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

Dinner Menu | $45.25* Per Guest

Starters
Choice of one

M & S Mixed Greens Salad
Gorgonzola / Candied Walnuts / White Balsamic Vinaigrette

Hearts of Romaine Caesar
Parmesan Reggiano / Black Garlic Croutons / Spanish Anchovy

New England Clam Chowder
Clams / Potatoes / Bacon

--

Entrées
Choice of one

Sugar & Spice Cedar Roasted Salmon
Farro Risotto / Brussel Sprouts / Butternut Squash Purée / Balsamic Brown Butter

Lump Crab Stuffed Shrimp
Mashed Potatoes / Seasonal Vegetables / Lemon Beurre Blanc

Seafood Alfredo
Shrimp / Bay Scallops / Parmesan Cream / Black Pepper Fettuccini

Wagyu Steak Frites +$5
Shallot Confit / Sauce Au Poivre / Truffle Fries

Center Cut Filet Mignon (6oz.) +$5
Mashed Potatoes / Seasonal Vegetables / M & S Steak Butter

--

Desserts
Choice of one

Flourless Chocolate Truffle Cake
Salted Caramel / Whipped Cream / Heath Bar Crunch

Vanilla Crème Brûlée
Fresh Seasonal Berries

New York Cheesecake
Snickerdoodle Crunch / Cinnamon Crème Anglaise



*Tax and Gratuity not included

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