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San Francisco Restaurant Week

November  8 - 17

Dine with us for San Francisco Restaurant Week & Indulge in our special offerings!

Dinner | $60*

Starter
Choice of One

Little Gem Salad
Pt. Reyes Blue Cheese, Heirloom Cherry Tomatoes, Pickled Onions, Blue Cheese Dressing 

Saltspring Island Mussels
Spanish Chorizo, Sherry, Garlic, Tomato Fennel Cream

Ahi Boom Boom Nachos
Mango, Jalapeño, Avocado, Boom Boom Sauce, Taro Chips

Scallop Prawn Rockefeller
Bacon, Garlic Aioli, Parmesan 

Lobster Bisque
Sherry Cream

Entree
Choice of One

Local Golden Gate Snapper
Grilled And Served With Wilted Greens, Herb Vinaigrette, Arugula

Spiced Roasted Salmon Steak
Sugar & Spice Rubbed, Cedar Roasted, Wilted Seasonal Greens

Mediterranean Prawn Linguine
Wild Mushrooms, Sundried Tomatoes, Lemon, Herbs 

Fennel Pollen Chicken
One Bone ½ Chicken, Smoked Onion Mashed, Sherry Jus 

M&K “Zabuton” Steak Frites
Duck Fat Fries, Bone Marrow Butter, Port Wine Demi

Dessert
Choice of One

Chocolate Silk Pie
Rich & Silky Chocolate Mousse Pie, Raspberry Sauce, Fresh Berries

Tahitian Vanilla Crème Brûlée
French Macarons  

*Price does not include tax or gratuity.

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