DINNER DIAMOND

Pepper Jack Cheese | Bacon Wrapped (170 cal)

Basil | Garlic | Extra Virgin Olive Oil | Balsamic Reduction (140 cal)

Avocado Cilantro Lime Aioli (220 cal)

Clams | Potato | Bacon (160 cal)

Sherry Cream (400 cal)

Bacon | Blue Cheese Crumbles | Diced Tomatoes (400 cal)

Candied Walnuts | Blue Cheese Crumbles | Balsamic Vinaigrette (450 cal)

Wasabi Mashed Potatoes | Baby Bok Choy | Mongolian Black Pepper Sauce (760 cal)

Lemon Butter | Mashed Potatoes | Chef’s Seasonal Vegetables (920 cal)

6oz. Center Cut Filet Mignon | Prepared Medium | M&S Steak Butter | Steamed Lobster Tail | Clarified Butter | Roasted Vegetables | Mashed Potatoes (1,130 cal)

Prepared Medium | Roasted Vegetables | Mashed Potatoes | M&S Steak Butter (1,380 cal)

Prepared Medium | Roasted Vegetables | Mashed Potatoes | M&S Steak Butter (1,100 cal)

Salsa Verde | Mashed Potatoes | Chef’s Seasonal Vegetables (650 cal)

Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)

White Chocolate Mousse | Fresh Berries (620 cal)