DINNER GOLD

McCormick’s New England Clam Chowder

Clams | Potato | Bacon (160 cal)
Hearts of Romaine Caesar

Parmesan Crisp | Garlic Croutons (490 cal)
Mixed Greens Salad

Candied Walnuts | Blue Cheese Crumbles | Balsamic Vinaigrette (450 cal)

Stuffed Atlantic Salmon

Stuffed with Crab, Shrimp and Brie | Mashed Potatoes | Chef’s Seasonal Vegetables (760 cal)
Stuffed Shrimp

Lump Crab | Lemon Butter Sauce | Mashed Potatoes | Chef’s Seasonal Vegetables (800 cal)
Chef’s Seasonal Grilled Fish

Mashed Potatoes | Chef’s Seasonal Vegetables (380-530 cal)
Herb-Marinated Grilled Chicken Breast

Salsa Verde | Mashed Potatoes | Chef's Seasonal Vegetables (650)
Blackened Cauliflower Steak

Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)
6oz. Center Cut Filet Mignon + Shrimp Scampi

Prepared Medium | M&S Steak Butter | Mashed Potatoes | Chef’s Seasonal Vegetables (1,150 cal)

Upgrade: 8oz Center Cut Filet Mignon (prepared medium) $7
13oz. U.S.D.A. Choice New York Strip

Prepared Medium | Roasted Vegetables | Mashed Potatoes | M&S Steak Butter (1,100 cal)

Au Poivre Style (150 cal)
Oscar Style (220 cal)
Truffle Butter (390 cal)

Lump Crab with Lemon Butter (370 cal)
Sautéed Shrimp Scampi (450 cal)
Oscar Style (220 cal)

Total of 2 enhancement options can be preselected & offered to each group.

FIRST