Dinner

Palacios Texas Redfish

Skillet Blackened, Topped with Lump Crab and Lemon Butter. Served with Mashed Potatoes and Seasonal Vegetables

$42.50

Whole Buttermilk Fried Redfish*

Thai Style Yellow Curry, Cilantro Chimichurri & Steamed Rice

$38

Artichoke Dip

Artichoke Hearts, Bell Peppers, Scallions, Grilled Bread

$12.50

Add Jumbo Lump Crab $8
R.C. Ranch Wagyu Carpaccio

Black Garlic Nori Crusted, Truffle Aioli, Grilled Bread

$15.30
Crispy Fried Calamari

Classic with Marinara or Sweet & Spicy Asian Style

$17.80
Shrimp & Scallop Rockefeller

Bacon, Garlic Aioli, Parmesan

$17.30
M&S Grilled Oysters

Scampi Butter, Parmesan Cheese, Grilled Bread

$17.80
Black Mussels

Pancetta, Shallots, White Wine, Tomato, Grilled Bread

$15.80
Lump Crab Cake

Butternut Squash Nage, Apples, Frisee, Pickled Red Onion

$24.30
Shrimp Kisses

Bacon Wrapped, Pepper Jack Cheese, Sweet Chili Glaze

$16.30

Johnny Shucks

Medium Cups with Slightly Sweet with a Pure Brine Finish

Barnstable, Massachusetts $3.70
Silver Bells*

Wellfleet, Massachusetts Sharp Brine with a Rounded Seaweed Finish

$3.80
Great Salt Pond*

Block Island, Rhode Island Bold Brine Upfront with a Subtle Sweet and Refreshing Finish

$3.60
Saint Simon*

Shippagan, New Brunswick Dynamic Brine with Supple Meat and a Sweet Mineral Finish

$3.70

Jumbo Shrimp Cocktail

Horseradish Cocktail Sauce

$19
Yellowfin Ahi Tuna Tartare

Sweet Onion, Pineapple, Thai Chili, Avocado Puree, Shrimp Chips

$15.50

New England Clam Chowder

Clams, Potatoes, Bacon

Cup $8

Bowl $10
Maine Lobster Bisque

Sherry Cream, Butter Toasted Croutons

Cup $10.50

Bowl $15
M&S Wedge Salad

Iceberg, Candied Bacon, Radish, Pickled Mustard Seeds, Gorgonzola, Buttermilk Dressing

$12.30
Hearts of Romaine Caesar

Parmigiano Reggiano, Croutons, Spanish Anchovy

$12.30
Seasonal Mixed Greens

Candied Walnuts, Gorgonzola Cheese, White Balsamic Vinaigrette

$10.50
Chefs Garden Beet Salad

Herb Whipped Burrata, Arugula, Spiced Pepitas

$14.30

Sugar & Spice Cedar Roasted Salmon

Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter

$29.50
Classic Shrimp Scampi

Heirloom Cherry Tomatoes, White Wine, Bucatini, Fresh Herbs

$28.50
Miso Glazed Chilean Sea Bass

Miso Ponzu Broth, Stir Fry Vegetables, Udon Noodles

$49.50
Seafood Alfredo

Shrimp, Bay Scallops, Parmesan Cream, Black Pepper Fettuccini

$29.30
Crab & Shrimp Stuffed Salmon

Brie Cheese, Sun-Dried Tomato, Artichoke Hearts

$35.50
West Australian Lobster Tail 8oz

Scampi Shrimp Topped, Grilled Asparagus, Mashed Potatoes

$59.80
Sesame Seared Ahi Tuna

Braised Baby Bok Choy, Wasabi Mashed, Mongolian Pepper Sauce

$40.50

Center Cut Filet Mignon

6oz $39.80

8oz $45.50
Choice New York Strip

14oz $48.50
Black Angus Ribeye

14oz $46.80
Bone-In Black Angus Ribeye

20oz $58.50
Braised Lamb Shank

Pearl Couscous, Merguez, Roasted Peppers, Lamb Jus

$34
Roasted Chicken Al Pastor

One Bone • Chicken, Smashed Potatoes, Green Chili Crema

$29.50
R.C. Ranch Wagyu Steak Frites

8oz. Shallot Confit, Sauce Au Poivre, Truffle Frites

$48.50

Chef’s Feature