DINNER PLATINUM
FIRST
Please Preselect 2-
McCormick’s New England Clam Chowder
Clams | Potato | Bacon (160 cal)
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Maine Lobster Bisque
Sherry Cream (400 cal)
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The Iceberg Wedge
Bacon | Blue Cheese Crumbles | Diced Tomatoes (400 cal)
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Hearts of Romaine Caesar
Parmesan Crisp | Garlic Croutons (490 cal)
ENTRÉE
Please Preselect 3-
Chef's Seasonal Grilled Fish & Shrimp Scampi
Garlic Herb Butter | Mashed Potatoes | Vegetables (420-590 cal)
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Stuffed Atlantic Salmon
Stuffed with Crab, Shrimp and Brie | Mashed Potatoes | Chef’s Seasonal Vegetables (760 cal)
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6oz. Center Cut Filet Mignon + Crab Stuffed Shrimp
Prepared Medium | M&S Steak Butter | Mashed Potatoes | Chef’s Seasonal Vegetables (1,070 cal)
8oz Center Cut Filet Mignon (prepared medium) (1,140 cal) $7
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Pan-Roasted Chicken Breast
Sun-Dried Tomato | Artichoke Hearts | Spinach | Roasted Fingerling Potatoes | Herb Broth (700 cal)
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Blackened Cauliflower Steak
Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)
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Lump Blue Crab Cakes
Tartar Sauce | Mashed Potatoes | Chef's Vegetables (1,130 cal)
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13oz. U.S.D.A. Choice New York Strip
Prepared Medium | Roasted Vegetables | Mashed Potatoes | M&S Steak Butter (1,100 cal)
STEAK ENHANCEMENT OPTIONS:
Au Poivre Style (150 cal)
Oscar Style (220 cal)
Truffle Butter (390 cal)
FISH ENHANCEMENT OPTIONS:
Lump Crab with Lemon Butter (379 cal)
Sautéed Shrimp Scampi (450 cal)
Oscar Style (220 cal)
Total of 2 enhancement options can be preselected & offered to each group.
DESSERT
Served with M&S Coffee, Decaf, & Assorted Teas-
Individual Chocolate Bag
White Chocolate Mousse | Fresh Berries (620 cal)