LUNCH DIAMOND
SOUP
Please Preselect 1-
McCormick’s New England Clam Chowder
Clams | Potato | Bacon (160 cal)
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Maine Lobster Bisque
Sherry Cream (400 cal)
SALAD
Please Preselect 2-
The Iceberg Wedge
Bacon | Blue Cheese Crumbles | Diced Tomatoes (400 cal)
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Hearts of Romaine Caesar
Parmesan Crisp | Garlic Croutons (490 cal)
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Mixed Greens
Candied Walnuts | Blue Cheese Crumbles | Balsamic Vinaigrette (450 cal)
ENTRÉE
Please Preselect 3-
Stuffed Atlantic Salmon
Stuffed with Crab, Shrimp and Brie | Mashed Potatoes | Chefs Seasonal Vegetables (760 cal)
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Herb-Grilled Chicken Breast
Salsa Verde | Mashed Potatoes | Chef's Seasonal Vegetables (650 cal)
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Blackened Cauliflower Steak
Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)
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Chef's Seasonal Grilled Fish
Mashed Potatoes | Chef's Seasonal Vegetables (380-530)
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6oz. Center Cut Filet Mignon
Prepared Medium | M&S Steak Butter | Mashed Potatoes | Chef’s Seasonal Vegetables (700 cal)
Upgrade: 8oz Center Cut Filet Mignon (prepared medium) (840 cal) $7
STEAK ENHANCEMENT OPTIONS:
Preselect up to 2
Au Poivre Style (150 cal)
Oscar Style (220 cal)
Truffle Butter (390 cal)
FISH ENHANCEMENT OPTIONS:
Lump Crab with Lemon Butter (370 cal)
Sautéed Shrimp Scampi (450 cal)
Oscar Style (220 cal)
Total of 2 enhancement options can be preselected & offered to each group.
DESSERT
Served with M&S Coffee, Decaf, & Assorted Teas-
Upside Down Candied Walnut Apple Pie
Cinnamon Ice Cream (1,240 cal)
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Chef’s Seasonal Cheesecake
(770 - 1,460 cal)
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Chocolate Silk Pie
Raspberry Sauce | Fresh Berries (1,030 cal)