LUNCH PLATINUM
FIRST
Please Preselect 2-
Hearts of Romaine Caesar
Parmesan Crisp | Garlic Croutons (490 cal)
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Mixed Greens
Candied Walnuts | Blue Cheese Crumbles | Balsamic Vinaigrette (450 cal)
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McCormick’s New England Clam Chowder
Clams | Potato | Bacon (160 cal)
ENTRÉE
Please Preselect 3-
Stuffed Atlantic Salmon
Stuffed with Crab, Shrimp and Brie | Mashed Potatoes | Chef’s Seasonal Vegetables (760 cal)
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Chef’s Seasonal Grilled Fish
Mashed Potatoes | Chef’s Seasonal Vegetables (380-530 cal)
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Pan-Roasted Chicken Breast
Sun-Dried Tomato | Artichoke Hearts | Spinach | Roasted Fingerling Potatoes | Herb Broth (700 cal)
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Blackened Cauliflower Steak
Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)
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6oz. Center Cut Filet Mignon
Prepared Medium | M&S Steak Butter | Mashed Potatoes | Chef’s Seasonal Vegetables (700 cal)
8oz Center Cut Filet Mignon (prepared medium) (840 cal) $7
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Lump Blue Crab Cake
Tartar Sauce | Mashed Potatoes | Chef's Seasonal Vegetables (870 cal)
STEAK ENHANCEMENT OPTIONS:
Au Poivre Style (150 cal)
Oscar Style (220 cal)
Truffle Butter (390 cal)
FISH ENHANCEMENT OPTIONS:
Lump Crab with Lemon Butter (370 cal)
Sautéed Shrimp Scampi (450 cal)
Oscar Style (220 cal)
Total of 2 enhancement options can be preselected & offered to each group.
DESSERT
Please Preselect 2. Served with M&S Coffee, Decaf, & Assorted Teas.-
Crème Brûlée
Fresh Berries (470 cal)
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Chocolate Silk Pie
Raspberry Sauce | Fresh Berries (1,030 cal)
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Chef’s Seasonal Cheesecake
(770 - 1,460 cal)