LUNCH SILVER
FIRST
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McCormick’s New England Clam Chowder
Clams | Potato | Bacon (160 cal)
ENTRÉE
Please Preselect 2-
Blackened Cauliflower Steak
Vegetarian | Cauliflower Purée | Toasted Almonds | Roasted Heirloom Carrots | Pickled Lipstick Peppers | Salsa Verde | Lemon Zest (240 cal)
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Salmon Sauté
Mushrooms | Asparagus | Lemon Cream Sauce | Rice (860 cal)
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Cavatappi Pasta
Vegetarian | Seasonal Vegetables | Roasted Tomato Sauce (800 cal)
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10 Greens Chopped Salad
Bacon | Blue Cheese Crumbles | Olives | Tomatoes Top with 1 protein: Grilled Chicken Breast (600 cal) Blackened Salmon (660 cal) Grilled Shrimp (3pc) (680 cal)
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Hearts of Romaine Caesar
Parmesan Crisp | Garlic Croutons Top with 1 protein: Grilled Chicken Breast (820 cal) Grilled Salmon (890 cal) Grilled Shrimp(3pc) (760 cal)
DESSERT
Please Preselect 1-
Chef’s Seasonal Cheesecake
(770 - 1,460 cal)
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Crème Brûlée
Fresh Berries (470 cal)
Served with Coffee, Decaf, & Assorted Teas