An evening with
Thursday, January 23rd | 7 pm
$135* Per Person
Enjoy an artfully crafted 5-course menu paired with distinguished wines!
*Tax and Gratuity included. All Sales Final. This is a non-refundable event.
Five Course Menu
COURSE 1
Yellowfin Ahi Tuna Tartare
sweet onion / pineapple ponzu / sesame crisp
Sauvignon Blanc, Sonoma and Napa County
COURSE 2
Lump Crab Cake
butternut squash purée / apple frisée salad
Chardonnay, Carneros
COURSE 3
Prosciutto Wrapped Ora King Salmon
roasted mushrooms / brie cheese
Merlot, Napa Valley
COURSE 4
Wagyu Sirloin
truffled au gratin potatoes / roasted tomatoes / sauce au poivre
Zinfandel, California
COURSE 5
Basque Style Cheesecake
warm cinnamon apples / candied walnuts / caramel
Coffee Service
PURCHASE TICKETS:
Atlantic City Baltimore Charlotte Cincinnati Crystal City Edina Houston (Downtown) Houston (Town & Country) Houston (Uptown) Indianapolis Kansas City Pittsburgh Philadelphia National Harbor Tigard Chicago Rosemont
*Tax & Gratuity Included. All Ticket Sales Final. No Refunds Available.*